November 11, 2013
DeVos Place Steelcase Ballroom
303 Monroe Ave. NW, Grand Rapids, MI

Honorary Chairs: Marcus Haw, MD FRCS, Pediatric Cardiac Surgery, Spectrum
Health and Helen DeVos Children’s Hospital and Helle Haw, PhD, Research
Advisor, Eli Lilly

Event Chairs: Karen Dujovny, Director-Finance and Risk, VA Enterprises and
Nadav Dujovny, MD, Colon and Rectal Surgery, Spectrum Health Medical Group

Signature Chefs Auction Judges: Chef Ray Sierengowski, Doug Small, Mayor George
Heartwell and John (Gonzo) Gonzalez

Guests are invited to sample the signature dishes of over 20 local chefs while
bidding on incredible, unique and tempting silent auction and culinary live
auction packages. For the first time ever, the chefs will compete to take home
the 2013 Top Signature Chef Award.

5:30-7:30 pm Hors d’oeuvres & Silent Auction

7:30 pm Live Auction and Top Signature Chef Award

$150 per person ($100 of the ticket price is tax deductible)
$2,000 per VIP table (reserved seating for 10)

The money raised through the auction benefits the March of Dimes
mission to 
improve the health of babies by preventing birth defects,
premature birth and 
infant mortality.

For further information or to get involved, please contact:
Ginger Feldman
Executive Director of West Michigan
3351 Claystone St. SE, Suite G20
Grand Rapids, MI 49546
phone 616.247.6861
fax 616.247.6864